FoodProcessing.com’s News & Trends editor Diane Toops reflects on the results of the “How America Cooks II” survey, which Digital Research, Inc. executed for Betty Crocker Kitchens.

Toops Scoops: Young cooks look for ‘easy wow’
FoodProcessing.com
Cooking is an option, not an obligation for 20-Something cooks; but they want to improve their cooking skills.